Celebrity Chef, Eddie Herbert, Joins Mick & Mook on Their 15 November Podcast

A Native New Orleans Chef, Eddie Herbert moved to NY where he graduated from the famed Culinary Institute of America. There he got his first taste (pardon the pun) of celebrity where he fed, amongst others, Jackie Kennedy Onassis, and Andy Warhol. The Chef stayed in New York where he gained more experience at NY’s famed eateries Romeo Salta’s, La Gauloise, and The Carlyle Hotel, which headlined entertainer Bobby Short. Chef Eddie was recruited to…